Another Grape Production by Monique Soltani Founder/Host of Wine Oh .tv fame.
Production of reductive white wines
3 hours ago
|Sample provided by Cathy Corison|
According to an article by Keith Wallace in 2009 "How Wine Became Fast Food" [citing the article] "Since most people like to stick with familiar brands and cheap prices, it’s [Plonk] a necessity. Americans consumed 700 million gallons of wine last year, 80 percent of which sold for less than $10, according to ACNeilsen and The Beverage Information Group." Read More.