tag:blogger.com,1999:blog-4819914291670678530.post4679022139560345420..comments2024-03-11T05:17:53.715-07:00Comments on Cuvée Corner Wine Blog : To Gris or not to Grigio that is the QuestionWill Eyerhttp://www.blogger.com/profile/04183703307642614234noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4819914291670678530.post-9767731167812234562012-06-17T15:24:13.727-07:002012-06-17T15:24:13.727-07:00Thanks Beau, It's so funny; I see too many fol...Thanks Beau, It's so funny; I see too many folks in the stores where I work scratching their noggins wondering aloud about the differences between the two styles. That's what promted me to write this in the first place. <br /><br />Good of you to point out the PG's being produced completely dry, I had hoped to stay away from crass generalizations, I know some folks are sensitive about the subject. It's good to know there's a good selection of bone-dry styles of PG readily avaiable from the many wonderful producers in Oregon. <br /><br />But in my experience, in the broader markets, the average vino-sapien will most likely encounter Gris with low to medium plus RS far more often than the alternative. <br /><br />Cheers,<br /><br />BillWill Eyerhttps://www.blogger.com/profile/04183703307642614234noreply@blogger.comtag:blogger.com,1999:blog-4819914291670678530.post-12091891821120232262012-06-17T12:08:26.867-07:002012-06-17T12:08:26.867-07:00Nice job Bill, way to take a relatively complex to...Nice job Bill, way to take a relatively complex topic and make it readable. One thing though, up here in Oregon, there are some Gris' with RS but an equal or greater amount fermented completely dry. It's important to avoid generalizing about things like residual sugar. :)Beauhttps://www.blogger.com/profile/05835422435318171027noreply@blogger.comtag:blogger.com,1999:blog-4819914291670678530.post-675323887756290002012-06-14T22:02:27.640-07:002012-06-14T22:02:27.640-07:00Great post Bill. Good info & awesome Reccommen...Great post Bill. Good info & awesome Reccommends! Cheers!D' Vine Wine Timehttp://www.dvinewinetime.wordpress.comnoreply@blogger.com