What to Pair: So whilst shopping the other day, [as I am the chief cook and bottle washer] I picked up some fresh Tilapia for a great [simple] recipe, a Lime Cilantro Marinade which I had fish swimming in all day, prior to throwing them into the oven in the evening. Then I prepared some fresh steamed Brocoli and a tasty Alfredo sauce with ricotta stuffed pasta shells, man this meal was fantastic. I was not sure about pairing the Chardonnay with my somewhat spicy Marinade, but I relented and opened it and oh-man just a match made in heaven. But hey don't take my word for go out and try it for yourself, you won't be disappointed. This is a very simple meal to put together and very light fare, just a couple of the stuffed shells per person and the sauce is highly adaptable to varying degrees of flavor, so feel free to experiment [I always do].
About the Winery: "Just down the road from the town of Calistoga, there is a crossroads. It's the intersection of wine and art. And at that crossroads, you'll find something rare and remarkable: balance." this quote from their website is not just mere PR hype, but so far with two different bottles drank, evaluated and reviewed it would appear to be all so right on point. They [Clos Pegase] have struck a balance in their winemaking approach and we the consumers are reaping the rewards of that balance with each swirl, sniff and sip. According to their website; "Their estate is located at both ends of the Napa Valley, where nature and science have come together to create one of the finest wine-producing regions of the world." Their estate comprises 455 acres, of which 90 are in the Calistoga area, known for its ripe, jammy reds, and the balance are in cool Carneros to the south, where the valley meets the San Francisco Bay.
Their Motto: "Rather than bending our wines to meet our whims, we let the vineyards be our guides, and we do our best to capture and reflect their distinctive personalities in the glass." or in other words, "the essence of terroir is what they celebrate" to which I say, Viva La Terroir!
Production of reductive white wines
3 hours ago