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Monday, February 6, 2012

Umbria Uncorked: An afternoon with Arnoldo Caprai Winery

"Let me tell you now, something’s got a hold on me (Oh, it must be love)" ~ Etta James. Mrs. James perfectly sums up for me, my feelings and impressions about my latest epicurean adventure in Italy. A wonderful trip, from which I had just returned late last night. A good deal of it was spent in Umbria and Campania.

I had the good fortune to hang out with some of the very best food and wine writers [bloggers] in the U.S. and together sample through some of the best wines being produced in the world, wines that far too many folks just don't know enough about, hopefully this review will change that, shining a bright lamp on the unsung hero of the Italian wine scene. 

Frankly, I was guilty of not fully knowing about the many slendid wines from this region as well, but if this experience has taught me one thing, never stop exploring. One thing further, don't just come to a new land as a tourist, become a traveler, that's right drill deep down into the bedrock of the place you visit, soak it in and never let it go, grow from it, I'm pretty sure I did. I am thrilled I got the invitation to explore this great spot in Italy.  

It was on Day two of the Wine Blogger/Media Fam Trip that our group spent the afternoon with Arnaldo Caprai Winery. A winery that produces wines with a soul, capable of evoking memories of a romp through the Umbrian country side. Wow, these folks really get it, their [enoteca] tasting room open 7 days a week, 
making it great place to get acquainted with their wines. It's not only warm and inviting, but is social media savvy. The wines here, are in a word, wow! I was really impressed and quite taken with each wine we tasted. If you're keeping score and I know most of you do; then you will be delighted to know that many of the "scores" on the wines they produce average well above the 90 point plateau from varied wine reporting sources. They have become a champion of the Sagrantino grape in Montefalco, and punctuating that success is their Sagrantino di Montefalco 25 Anni Caprai, bottled poetry. A big thanks to our host for the afternoon, Mr. Marco Caprai whose hospitality and generosity exceeded all my expectations.

2011 Grecante Grechetto dei Colli Martani, DOC, a 100% Grechetto, the quintessential white grape of the Umbria. A wine that sells for about $8 euros. The nose is brimming with fruit, brilliant apricots, a whiff of almonds, with some floral notes stirred into the mix. The color is hued in gold, leaning toward straw. After the first slurp, bam, tropical fruit, apricots and flowers, floating on a canvas of rich, round flavors, but with a nice slap of acidity. My score an easy 90 points and makes a great food wine that easily will pair with appetizers.

The 2009 Montefalco Rosso, DOC is a blend of Sangiovese 70%, Sagrantino 15% and Merlot 15% was the next wine our group sampled. In the glass, a ruby colored core, on the nose it had a lovely bouquet, intense plum, dark cherry and spices; espresso and a pinch of cloves, playing nicely with the supple tannins. After the first splash-down, mature soft tannins, playing nicely with the mouth watering acidity, dark, red fruit finish. An easy score of 88 points, a great everyday wine selling for $11 euros and available here in the states.
The 2007 Sagrantino di Montefalco Collepiano DOCG: In the glass a very dark, near opaque ruby color. A wine produced from 100% Sagrantino grapes, it’s a wine built like a artfully balanced hammer. I found it sturdy, weighty, dense in feel and yet capable of both power and finesse. Each swirl and slurp; revealing ripe wild berries, smoke, underbrush, a light dusting of spice and a touch of Cuban cigar tobacco, meld, which define this wonderful example of Umbrian wine.

The 2007 Sagrantino di Montefalco 25 anni [or anniversary] DOCG: a wine produced from 100% Sagrantino grapes. Another rich, multifaceted wine that will delight any vino-sapien, if you're a fan of explosive, premium Napa Cabernet's, than one slurp of this wine will have you hooked on Sagrantino and you may never look back. In the glass again you have a nearly opaque intensely colored ruby colored core. The nose shoots up from the glass like a blast of potpourri, filled with dark cherry, ripe blackberry, eucalyptus, underbrush, smoke, and leather. I scored this wine 93 points and give it a hearty buy recommendation.  

The first slurp has gives the taster one of the back-ward head snaps, wow. A boat load of finesse, power and concentration, rich spices, dark ripe blackberries and cherries, wrapped in rich Umbrian earth. This wine will pair effortlessly with just about anything you could throw at from off the grill. Drinking this wine, made me think in nodding approval, yeah this how you do it.

While there we also had the opportunity to take part in a cooking glass demo, where I learned how to make my own pasta from simple everyday ingredients. We also learned to make a wonderful, traditional Umbrian style ragu, that was in a word fabulous and paired so well with the Rosso. I attacked the dish like a man with his last meal, I can still taste the sauce and remember its vivid textures and nothing like I've ever made for myself [not that's saying much]. Well this is just a small slice of the many adventures I had in Italy, just nine days ago, hopefully you'll stick around to read a few more. I will be posting all the pictures on
the Cuvee Corner Flicker page, so take a look in the next few days. Until next time cheers everyone, slurp long and prosper!

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