Sometimes you never know what to expect when as a writer, walking into the doors of a winery. Because they know that you're there to get a story and they are there to put as pretty of a bow on it, as much as they possibly can. It's kind of like when you attempt to sell your car to a dealer, you may shine it up, vacuum it out and clean up all those fast-food wrappers that you may have forgotten about.
But none of that was the case walking into the professionally appointed and comfortable tasting room of Hawks View Cellars, I got the feeling immediately that it looked as nice for each and every thirsty vino-sapien walking through their doors, like it did when a bus-full of wine-writers came tromping in from the Washington County excursion bus just a couple weeks ago. All visits to the their tasting room is done by appointment. Although the tasting room has a professional feel, our host General Manager and founding Partner Mr. AJ Kemp, felt rather comfortable wearing shorts, flannel shirt and flip-flops, what I call "California Casual". A style btw, which indelibly communicates to the consumer, "hey come as you are and spend a great afternoon with us."
But this was not going to be just another some what hallow presentation from a hired-gun known to some folks as PR-flacks, no in fact our welcoming intro was given by their GM AJ Kemp [a guy not afraid to get his hands dirty]. What I heard as he was speaking was good old fashion "passion" the kind that comes from the heart, as I said earlier, there was no teleprompter needed and you could sense the loyalty of other employees and see the pride on their face as they poured their wines for us.
Trust me folks; I'm just as jaded as the next guy, it's like "blah-blah okay, uh-huh, been there and seen that" but as I tasted their wines and listened to them speak about how they "do-things" [technical term] at their winery. I was impressed by the over-all quality and the dedication to doing things right. In fact looking up their Mission Statement just today, "At Hawks View, we don't define success in conventional terms. We define it on your terms." I'd have to conclude from the small amount of time I spent with them that afternoon, that their success is not conventional, but is translated into each and every experience for the consumer. I'm saying this winery is going to make some folks heads turn, they are the right track in this wine-writers opinion for producing high-caliber wines at reasonable prices that deserve a place in your cellar and in your glass.
Because I'm now starting to sound like I'm on the payroll [which I'm not] and with no further ado, I present to you my tasting note on each wine I had the pleasure of swirling about in my glass, slurping and yes eventually spitting out. I know for many reading this the whole concept of "spitting" is at the very least odd. But for me to maintain my senses, it's essential wine writing etiquette.
2011 HV Pinot Gris: Weighing at 13% abv, grapes picked mid November, I found abundant floral notes and the scent of nectar easily escaping from the glass. While on the palate, subtle white pepper, layers of honey, white flowers, and nectarines danced on my tongue. One of the better PG wines I experienced in while in Oregon. It sells for $26 and I scored it 89 points.
2011 HV White Pinot Noir: This style of PN is a relatively new trend on the Orgundian wine scene. This vintage is currently sold out. This wine was really multi-dimensional. Nerd Notes: >Blended from two different blocks, rested a bit in a French-Oak [6 months], experiences no Mal, and the grapes are grown on the Wadenswil clone. In the glass you won't find the color as like the very light-hay colored PG, in fact you it gives a bit of a light copper color. A wine fermented dry. Woody, honey and floral aromas dominate and easily find their way to the palate as well. This wine had nice weight and balance. It sells for $26 and I scored 89 points.
2010 SLH Syrah: I really didn't expect to see a Syrah at Oregon producers, but when I later learned the grapes came up from the Santa Lucia Highlands, I was excited to give it a swirl. Loads of white and dark pepper, like taking a whiff from a container of pepper corns that were infused with, tar, black cherries and black berries, that had been freshly dug out from a pit in the vineyard. The tannins were well integrated and the mouth feel was plush. This wine rested in a combo of French and Hungarian oak before being bottled and only 80% of the stems were removed before fermentation. This wine sell for $40, I scored it an immediate on the spot 92 points and took home a bottle for myself. Nicely done.
2010 Washington Cabernet Sauvignon: The grapes were harvested from the Double Canyon vineyard just across the Oregon border. Which is an 88 acre site located in Alderdale Washington, that falls within the Horse Heaven Hills American Viticulture Area and the vine rows are two miles longs, just above the Columbia Gorge. This wine has not been released at the moment, but they were generous enough to sell me a bottle at the tasting room price of $40. At the time I tasted this wine it had only been in the bottle for just 75 days. The wine is big bold and brooding in the glass leaning toward a PS in color. You'll find loads of black berry, dark rich ripe plum, pulsate on the palate, plush integrated tannins and a silky long finish. This wine folks is a bit more Washington State Merlot for me in style, but if you like this style of big meaty wines, than this beauty is built to please. Grab some for yourself, once it's released, I scored it 92 points. Again, well done.
2009 Hawks View Pinot Noir: Hello Chehalem Mountains AVA. A wine weighing in at %15.57, it's a big 09 style of Pinot, most of the PN which I tasted while recently in Oregon fell into this category. [Editors Note: It's the kind of PN that folks in the anti flavor league will not like or appreciate.] For me the fact that this wine is produced from Pommard and Dijon clone 777 and 667 really brings home for me this wines elegance, which balances its opulent fruit. This wine is in a word plush. Asked by one of the bloggers in the groups, "uh, does it have Syrah blended in?" an emphatic, but polite "no". This wine has a long lingering finish, plumbed with baking spices and rich dark and red fruits. It's a steal at $35, I scored this wine 93 points. So grab some for yourself before they disappear.
Until next time folks sip long and prosper cheers!