“With the economy, nobody’s drinking wine in
,” said Kerin Auth Spain
While in Spain the folks there may be drinking far less wine than they use to in the past, here in America we are just now waking up to what many [myself included] an everyday luxury.
Thinking about this from the context of time, I mean hell, there are Bodegas in
I count myself one of the lucky ones, someone who has had the blinders removed from my eyes; something which I owe much of to my darling Mrs. Cuvee. Back before we were married, she slapped me aside the head, knocking my rose-colored glasses to the ground, figuratively saying; “look there’s a big wonderful wine-world out there take a look”.
As a result I've become someone who now likes to explore, I don't like to settle for the tried and true, so much wine and so little time as they say. So with it being Wine Wednesday and I all I decided it would be a great time to profile one of the wines I brought home with me on my last trip to the
Part of the reason I purchased this wine was because we had a direct flight and I could bring it right onto the plane with no hassles what-so-ever and the second reason was because this wine was on
Now that said, I do love Spanish wines, so much so I’ve been lucky enough to make three trips there within a year’s time. So when I saw the 2000 Bodegas Faustino I Gran Reserva, Rioja DOCa I knew I just had to have it. The bottle comes packed in the classic wired body, with their signature clouded glass. While I didn’t think this wine was really representative of a true Riojan style, one that could have frankly beat the tar out of most wines sold here in that some price point. But unfortunately one thing kept that from being true. I have hope for the second bottle.
The wine was bright, rich and still full colored in the glass, sporting a vivid dark garnet core, with just a tinge of brick along the edges. Nosing this wine is where my “brett” meter went off the proverbial scale, I was like whoa, whoa what do we have here? It’s something which occurs almost exclusively in red wines and typically it’s a barnyard type of funk which in small quanities, it's not so bad. If you’re not familiar with the term, I’ve included a link to a page which I think thoroughly explains the subject in a scientific method and a link to another page which takes a slightly easier to understand approach, so here you go.
I could still taste all the wonderful flavors and nuances behind the “funk” but all in all it was just too much to overcome. So sadly, I let the rest of it go the way of many other wines that I won’t review go, right down the drain [ugh, so unhappy]. But if the wine had not had that fault, it's my guess it would have been quite a nice bottle of wine, oh well. Until next folks please remember to sit-back, relax, sip long and prosper cheers!