Good morning everyone, I trust most of you're ready for the up and coming holiday known to many as Christmas; I wanted to take this opportunity to wish each of you and yours, a very Merriest of Christmas and a prosperous New Year ahead.
Funny I went all the way to Oregon to discover this little gem from Burgundy, but as I've come to find out, there are many wonderful things to be found in unexpected places.
If you're thinking about putting a toe in pool of Burgundian wines, may I suggest this bottle [pictured above] would be a good place to start. The price of admission is $40 to $50 depending on where you shop, but well worth it. I scored the wine 90 points and highly recommend you giving it a swirl.
At Joseph Drouhin you will find unique balance, one where tradition and modern techniques blend together and comes together to create wines which truly characterizes modern winemaking. Whether it's their vineyard management via their on site nursery, the 100% hand harvesting, open fermenters, and the judicious use of 100% French Oak, one thing you easily take away from their wines is that sense of place, something so often missing in domestically produced juice.
For those of you looking to get your hands on wines which are Organically Certified, you'll be happy to know that starting with the 2009 vintage and moving forward has recently been awarded "organic certification" [an expensive and laborious process] for all grapes grown within its vineyards.
As it would happen, the wine is this review spot-light is a 2009 and a fantastic representation of interestly different style of quality in regards to Pinot Noir than you may be use to, but stick with me and you will see this wine makes a great starting point for dipping your toe in the proverbial Burgundian pool [well at least I think so].
There's nothing fancy here, just honest-to-goodness Pinot Pleasure. Is this wine going to set your hair on fire? Uh, most likely not, but what it will do is allure you with its suave sophistication and beckon you to more fully explore this region [if you have not done so already]. The perfect wine to open and enjoy with your holiday feast; whether it be duck or even a Christmas Goose [oh-my], this wine is a foodies friend.
By the way; this just may be a bit of bragging on their part, but does appear to be quite accurate, that the village of Morey is located between Gevrey-Chambertin and Chambolle-Musigny. Here comes the bragging part, "there are five Grand Crus and twelve Premier Crus in this relatively small appellation".
I'd recommend a bit of decanting before diving-in, but what you'll find on the nose is dried-cherries, raspberries and sweet-leather. The palate shows great structure and weight, but like many of the 2009's it is very approachable, with easily plucked low-hanging fruit, balance nicely with rich earth. The finish is long, lasting. This wine is in my estimation the "complete-package" one that will have you wanting more, so be smart order more than just one. Until next time folks remember to sip long and prosper, cheers!