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Tuesday, November 25, 2014

Wine of the Week: 2011 Elk Cove, Mount Richmond Pinot Noir

“He who knows how to taste, does not drink wine, but savors it secrets” ~ Salvador Dali

There were more a few secrets which needed to slowly be unfolded from what turned out to be quite the tasty Pinot Noir I had hoped it would be. It did take two bottles tho to discover it, as Capt. Obvious was no where in sight the first time I uncorked this wine. Some wines while excellent [or at least very good] like the one pictured above take time to understand the distinctive character they possess, if we are patient enough to see them unfold. 

After uncorking this wine and pouring myself a glass into an expressive Riedel Pinot Noir stem, the wine seemed very closed and quite standoffish to the point, that I knew I'd have to open something else until this wine was ready to go. I grabbed my handy-dandy Riedel decanter in hopes that a bit more air would/could coax this wine out of acoma. I knew there was still a pulse, but it was slow and shallow. As I leaned into close to the wine being decanted I thought I could hear it faintly saying, "Decant me for two hours or more first, then enjoy all my rustic charms long into the night!!". It was this wines rustic charms, which convinced me to feature it as the Wine of the Week [a highly coveted title]. Yes indeed, a classic example of what can often be expected from the 2011 vintage. 
“The 2011 Willamette Valley Pinot is a perfect example of a wine that has tons of fruit, but still has great characters other than fruit.  That’s when you know you’ve had low yields and hillside farming on great vineyard sites” – Winemaker Adam Campbell
I know it was two years ago, but if you will recall that 2011 was the year the entire West Coast had no real summer. The majority [blanket statement: meaning most, but not all.] of the growing season was bathed in only cloud-covered sunlight and as we all know, sunlight plays a major parting in the ripening process. 

"Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Mount Richmond sits at 300-500 feet elevation, lower than the vineyards planted at the winery, which allows for earlier ripening."
After a couple hours of decanting; the nose became much more expressive, and very pretty. I'd even say it became elegant, a vibrant note of elegance, possibly hinting at the lovely complexity waiting to surprise me? On the palate, notes of cranberry and other dark berries, spice, black-tea and briar nuances add some tantalizing breadth. I found the wine light, with raspberry fruit hitting a nice drum solo mid-palate, while veins of stem and earth play bass in the background. It’s nicely balanced, a bit rustic, but true to the variety. The finish was a bit short and sweet, but the gentle tannins and the lingering floral influences and [baking] spice notes bring it all home. Once I had this wine paired with a brilliant mushroom risotto and baked chicken drizzled with a light plum sauce, I thought the wine soared to its highest point of the evening, quite good.

Winemaker, Adam Campbell, comments,“the late and cool vintage really highlights why we choose to grow grapes on the viticultural edge. Extremely long hang time gave us wines with concentrated ripe fruit flavors, beautiful freshness and lower alcohol. These wines are why we love Oregon!”
  
I did receive this wine as a sample earlier this year and this is the second bottle I'm enjoying. But I'd have to say, to be quite honest that after having rested the second bottle another few months, it's showing much better than my previous experience.This vintage is unfortunately sold out; it was available through their website, selling for $43. The release of their 2012 should be due out very soon, [being a relative term] so stay tuned. If I had to speculate about the possible quality of the soon to be released 2012, it would be "wow" followed by you'd better hurry to place your order before they all disappear. 

For those of you interested in scorekeeping, I scored this wine 90 points. A wine well worth the price admission and a wine worth seeking out if you could get your hands on it. Until next time folks remember life is too short to drink bad wine, so choose wisely, drink only what you like, then sip long and prosper cheers!

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