“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” -Ernest Hemingway, Death in the AfternoonThe quote above from Hemingway, is the same quote Mr. Anderson used to launch into his description [via the PGC Newsletter] of the vintage that was 2006. I had my first taste of Patricia Green way back at the beginning of my early fascination with wine. Mrs. Cuvee and I decided to take advantage of the proximity of our time-share which is ideally located on the amazingly gorgeous Oregon coast. We spent an unforgettable week taking day trips to different wineries. We made a few appointments ahead of time and PG was definitely one of those places we had read about and knew we had to visit. This is a place for folks who just can't enough of sniffing, swirling, sipping and getting to know this amazing varietal better.
"Pinot needs constant care and attention. You know? And in fact it can only grow in these really specific, little, tucked away corners of the world. And, and only the most patient and nurturing of growers can do it, right. Only somebody who really takes the time to understand Pinot's potential can then coax it into its fullest expression. Then, I mean, oh its flavors, they're just the most haunting and brilliant and thrilling and subtle and ancient on the planet." ~ Miles [Sideways]No matter what you thought of the movie [good, bad or indifferent] or some of its more painful inconsistencies, I believe this line [seen above] from the movie was spot on. There are, really, only a few, small tucked away, corners of the world where Pinot Noir can deliver its fullest, breath taking expressions and one of those places is called the Willamette Valley. When we arrived for our appointment, we were not even sure where to go, there were no real signs, as we drove up to the property we even wondered if we were at the right place, again no signs.
We drove slow onto the property, on a very cold Oregon day, early in the year, February 2006 to what looked like a quaint farmhouse, with out lying buildings, nothing that really said, "you've arrived at a winery". I was finally brave enough to slide one of the doors open, peer in, and say hello. Finally a reply came back, and we were met by Mr. Anderson, a couple winery dogs and welcomed into their barrel room [aka. impromptu tasting room]. Mr. Anderson is big fan of the Red Sox, but definitely not a fan of Wine Spectator or too many other wine publications for that matter. Although, I've noticed of late, they've [PG Cellars] have taken quite a shine to Stephen Tanzer. And if you'd like to hear the story behind a bottle of wine they call "Notorious" please ask Mr. Anderson about it, he tells the tale in an amazing fashion.
That day in the barrel [tasting] room, it seemed so much colder than it needed to be, even with the thick coats and sweaters we had on, we were freezing, but not quite as cold as the other couple who shared our tasting appointment window with us. If you've ever seen newlyweds you know what I'm about to tell you, it should not be too surprising, that other couple who we didn't know, but shared our tastes in wine were not quite prepared for how cold it would be in the barrel room, the guy wearing a short sleeve shirt, was just managing to stay warm, by enjoying the large pours and the old fashion body heat method, sticking his cold hands down the backside of his new wife, who says chivalry isn't dead. But they way these two were carrying on, it left my wife and I with one thought, we expressed to each other once we were back in our vehicle, we looked at each other and we both said, "sheese, buddy get a room" and of Mr. Anderson we thought, okay so how bad were you 'really' tortured at Tori Mor?
In the picture above are the wines we tasted that day, we did take a few bottles home with us and were glad we did. As you can see from the image, each bottle was from the 2004 vintage, which represented the majority of wines we tasted all over the valley at the time. Both Mrs. Cuvée and I were very impressed that vintage year and we still are, sadly we don't have even a drop of 2004 left in the cellar [tears]. Our visit occurred early in the year of 2006, far before this blog was in a glimmer in my eye, when the price of gas was still an inexpensive $2 bucks a gallon.
Those were the days, when I thought spitting was silly, when I thought tasting meant drinking and taking notes about the wines I encountered was a waste of time. That couple we met at the PGC tasting that day, we saw them again later that day, after we departed for an appointment at Bergstrom, but that is not the end of that story, if you'd ever like to hear the ending, just let me know the next time I see you in person, trust me it's a tale worth re-telling a thousand times.
But of the wines you see above, the one which really caught our attention that day, one of the real highlights was the 2004 Eason in a word, my only note from at the time, was wow. Later, when we got home and most likely a year later we opened that bottle we had purchased for a mere $30, and again the only place I left a note about previous wines consumed was in a journal,
Now to the reason why I chose that amazing bottle from the cellar in the first place, my son Jake was visiting from out of state, and I wanted to share with him, one of my first experiences I had with wine, from one of Oregon's best known and loved producers of Oregon Pinot Noir. After his first sip, I could see the lights go on, he looked at me and said, "I can't wait to take my own trip Oregon, some day" and I thought mission accomplished, another thirsty vinosapien is born, and who knows, perhaps the next author of the Cuvée Corner Wine Blog in the future, only time will tell.
The story of how this wine came to be, is told wonderfully on the PGC back-label, the wine I shared with my son and of course the lovely and talented Mrs. Cuvée is produced from some of Oregon's oldest vines, the few which survived the onslaught, of the still present danger, phylloxera. The Goldscmidt vineyard was planted in 1974 and 1975 the following years after Nixon had resigned from office. The vineyard itself can be found on Worden Hill Rd, perched perfectly at a 500 foot elevation, atop a deep bowl, with southern exposure over looking the now famous Dundee Hills of Oregon, in the Willamette Valley.
The day I opened this wine, was the very last evening of my Son's visit and I wanted him to depart with dreams of Oregon Wine Country bouncing about in his memories, as a sweet good-bye for now and a invitation to say, I hope to see you again soon Son.
"Let’s just stipulate that in the hierarchy of pleasures, people come first. Now that we agree on that, good food and drink can help make any party better." -- Eric AsimovAnd of course we've already made plans to do some wine exploration in one of my other favorite wine destinations Washington State, where we will check out the still unknown to me, the Lake Chelan AVA. The anticipation is already ratcheting higher and higher. I do love exploration, so glad I get to share this adventure with my son.
Now regarding the stunning wine in today's review, a wine which was reviewed by more nineteen folks at Cellar Tracker, averaging a score of 91.5 points, I too concur with their thoughts and scoring, but I scored this wine 95 points, and it's my opinion that this bottle of wine is an ideal representation of what Oregon Pinot Noir is and should be. In the glass, a brilliant cranberry color, and a bit cloudy. On the nose, that signature 'funk' wet damp earth, freshly picked mushrooms, and wet earth still clinging to the stem, bright cherries and spice.
Sipping and slurping my way through the first pour, more cranberries, baked cherries over silky, well integrated tannins and layers upon layers depth and complexity. The finish went on and on, a true master piece. Nicely done PGC, nicely done and if you somehow know a place I could score a few more bottles, please let me know. Until next time folks, remember life is short, please for gawd's sake don't settle for pedestrian commodity wines and never stop exploring, sip long and prosper cheers!