"I knew it was the last seven Limoncellos that was going to get me."
Since dinner was over I recommended that we should having some Limoncello as an after dinner digestivo. Everyone there looked at me like I like I had horns coming out of my head or somethings, but they brought everyone some served in small ceramic glasses and chilled. Unfortunately for Joe, we also had some Grappa (this is another story) shots just before dinner, some great vino and with the mixed results, he laid waste to a one arm bandit in the lobby, it was quite a "splatacular" scene. Adding insult to injury and little embarrassment, security was called with a wheel chair to help him out to a taxi and back to his hotel. It makes me wonder what I may be sitting on in those cabs, not a great image.
Personally I like to have a nice one ounce pour just before dinner, it seems to cleanse to the palate and enhance my gastronomical experiences.
So if you have never tried Limoncello to this point, seek some out, throw it in the freezer, wait ,pour and enjoy. Just a warning it can sneak up on you, just ask Danny. Please let me know what you think, I look forward to hearing about your adventures with this amazing libation. If you want to make it at home, it's a fairly easy recipe. I've included this video below, so you can attempt to make some for yourself!