What could be better than a simple lunch with simple ingredients and fab bottle of wine to compliment that effort, one with bubbles no less. The wine is a sample I received earlier this summer in a three pack from the great folks at Domaine Chandon just north of me [a few hundred miles] in the
. A great place to visit, easily found on the famous route 29 corridor in Yountville. This folks is one tasty bottle of bubbly, it's simply a party waiting to be uncorked and inexpensive to boot. Boat loads of fresh summer strawberries, resting on a flaky croissant crust await the first slurp of the thirsty vino-sapien, you’ll find it very easy drinking and plush. There is nothing to not like about this great lunch time partner, a wine which I scored 90 points, a sparkling wine you can find most places for a SRP of $20 Napa Valley
Honestly there is no need to turn the oven on to make this easy-breezy lunch time delight, you'll just need a skillet. Dice the tomatoes to the size you're going to be comfortable with and set aside. Cut the entire baguette in half and then cut into pan-size pieces. Add butter to skillet and melt over high-heat, then add the bread, cook until golden brown, pressing down as needed. The bread cooks quickly and leaves it crispy on the outside, but soft inside
Now using the same skillet [one pan operation], add some cooking olive oil, then toss in the tomatoes, again cooking on medium-high heat. You'll know they are ready when you see them start to soften. Now throw in the spices, garlic too and add the basil at the very end. Now it's ready to be plated unto the baguette, sprinkle some freshly shaved Parmesan Cheese over the top, pop the cork on the Chandon and enjoy. Until next time folks remember to, sit back, relax, slurp long and prosper cheers!