Carmenere and Curry Spice it up Recipe Contest
Perhaps, your luck could change as well just because you read this blog. I think it's a safe bet for the most part that folks who stop by these purple stain pages are folks who consider themselve vino-sapiens or maybe just a wandering wino and perhaps just an explorer of new grape varietals.
Perhaps you find yourself tired of the same old song and dance when it comes to wine and area ready to give your palate a "new" sensory experience. If so, stay tuned there's a great opportunity to be part of a great "live" wine-tasting which is coming up this October, taking place on the 13th and starting at 8PM Eastern time.
Each one of my readers is invited to channel your inner foodie, to come up with a great Curry inspired recipe and submit said recipe by the September 15th dead-line to curry@thethomascollective.com [you must reference my blog in your entry] and you maybe potentially joining the rest of us wine bloggers and winemakers as we sip and slurp our way through what is now known as Chile's signature grape, Carmenere as part of a "live" discussion.
Now I would luv-it if everyone could be part of this tasting; but only one lucky reader will chosen, from among the many other wine blogs readers and the reader who submits the best curry recipe by the September 15th, as judged by culinary expert Nissa Pierson, will be the winner.
She will choose the best recipe and the winning recipe will be featured in the media tasting kit and reproduced during live tasting. The chosen winner will also receive a Carmenere and Curry [recipes] Tasting-Kit from some of Chile's best producers. If you win you may want to invite some friends over, cook up that great recipe to pair with the wine and make a party of it.
So do you think your recipe has got game? If so bring it on and now is the time to get your entry in, as you have just 9 days before the dead-line. I wish you all luck and until next time sip long and prosper, cheers!
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