Travel Tuesday: Wine Travel Uncorked
“Heaven knows we need never be ashamed of our tears, for they are rain upon the blinding dust of earth, overlying our hard hearts.” ― Charles Dickens, Great Expectations
Ah yes the perils of travel, why is that "getting there" often seems to be the most difficult part of the journey? For some there’s the fear of Turbulence? The plane shaking like a can sardines in the hands of a hungry shopper, no worries I don't need the provided air-sickness bag. Go ahead, shake, rattle and roll for me, that is no problem.
But then there are the dreaded delays [flashing on screens overhead] which are irritating [and happen all too often] but survivable. Hell, I don't even worry too much about sitting next to a “chatty-Kathy” that’s what noise canceling headphones are for.
I’m not the frequent flyer type by any stretch of the imagination, so there is one thing I fear the most when traveling; it happens when I’m waiting at the baggage carousel, gulp. Everyone else is picking up their bags and heading off to their final destination, while I keep watching the luggage carousel go round and round. There is no worse feeling in the world, when you’re the last one waiting when the carousel shuts down [sigh].
This is when I have my moment of panic in which I think, “Ugh, oh-no..…I've bet on red and the roulette wheel ball of travel lands on black. Ugh, no they’ve lost my bag, damit. That is when I realize the cheap T-shirt my wife [aka. Mrs. Cuvee] told me not to wear feels so much more valuable and comfortable than it did a few hours ago. Then it hits you, I have absolutely no idea how my sizes are measured in
. Italy, oh-boy this going to be interesting
You know how folks sometimes like to say, "you have to take the "rough" with the smooth"? Well that had been my personal experience when I arrived in
, and man let me tell you, it does suck! I flew into Italy back in 2009 to find out that my luggage did not accompany me on the trip. So for nearly
three days, I was without a change of clothes, which means you have to become
real creative. I then came to find out, that since no one works on Sundays, it would take a full extra day to get my luggage to me, sheese thanks. Rome in the latter part of a frigid January
So while yes I was in beautiful
the eternal city, and all set for another blogger trip with a fine cadre of
wine writers, grape-folks who I had only known by reputation at the time. My expectations for a
fresh change of clothes sadly got side-ways real quick. Okay, okay I know enough of my wine-ing right? It's time for the fun stuff, the review of another wine chock full of soul and substance. Rome
Nonetheless, I'm still very happy to have attended the International Wine Tourism Conference & Workshop in
Umbria, back in 2011. It was an
amazing experience and fantastic opportunity to sample the great wines of Italy and meet all the
fantastic folks behind the labels. Everyone I met whether winemakers and/or
producers what really stood out was just how passionate about they all were
about experiencing life, they have a [don't miss this] "a deep rich
history that ties together the present, giving a vision for the future". Umbria
So all you
Tuscany wine fans, do yourself a great big favor and
check into .
They have an abundant selection of food oriented wines that dance on your
palate, while playing nicely with the food on the table, wines that are very
compelling. I had been here now a total of three days when I realized that not every wine works, but
the ones that do, they hit every cylinder, especially for you "slow-foods"
fans and adherents. Umbria, there are many grape wine finds just waiting to be uncorked
So for the first wine in the "Umbrian" review spotlight will be the 2009 Barberani 2009 Rosso, a wine which sells most places [yes, even here in the states] for about $12 Euros. This wine is a delicious blend of three grapes; including Sangiovese, Cabernet Sauvignon and rounded out by a bit of Merlot. In the glass a nice ruby-red color. On the nose you'll find a delicate bouquet, a wine destined to make your lunch time much brighter.
Its nicely balanced persistence of ripe cherry, dark plum, wrapped in a nice piece of fresh leather, just makes your food sing. I found this wine to have a silky mouth feel, although a bit dry, soft on a nearly bitter finish eroded by the accompaniment of a nice baguette and a few slices of prosciutto. Wow, what a nice body and a clean character, not a rough edge in sight.
This wine can easily handle a large variety of food, but some grilled or spit-roasted red meats, like fresh Umbrian boar, marinara sauce spilled over some fresh made pasta. I highly recommend this wine for everyday drinking and award it 88 points. What are you waiting for, grab yourself some of the Umbrian experience to see what I'm talking about, until next time sip long and prosper cheers!