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Friday, September 19, 2014

Adventures in Champagne: Louis Roederer Champagne Uncorked

"A single glass of Champagne imparts a feeling of exhilaration. The nerves are braced; the imagination is stirred, the wits become more nimble." ~ Winston Churchill

I will admit to feeling a bit of exhilaration, during my visit to Champagne, especially when I looked at the itinerary, seeing a visit to Louis Roederer Champagne had been a last minute addition. When no one was looking, I jumped in the air, and clicked my heels together. [I apologize in advance if you now cannot get that image out of your mind]. But again, hey it's not everyday you get an invitation to visit Champagne and meet some of the shakers and makers. So please I beg your indulgence once more as I finish up my notes about the visit to LRC. A visit which literally blew my mind. I think it's worth noting, that not even one bottle of their bubbly was oxidized, not even a little bit. 

First up in the tasting notes is this sinfully elegant dream, a classic Blanc de Blanc from the what many have described as the epic 2008 vintage, but JBL said, 2004 was the Champagne Aficionado's year. I do love a good blanc de blanc, [tho they are far less common, but are gaining in popularity] this one did not fail to deliver either. I found both vibrant and creamy. Persistent, lip smacking acidity greets you with delightful flavors of fresh baked patisserie pear, bright honey-crisp apples, toasted almonds, a drop of honey and scented by acacia blossoms. 

This amazing juice is punctuated by a rich note of smoky minerality, quietly playing bass in the background, and a long sumptuous finish will have you thinking about opening another bottle. Now just picture this in your glass, and a small tub of your favorite style of popcorn [mine is kettle corn] and you'll be in heaven. Only 20% aging on oak, no mal, 4% triage. I scored this wine 92 points and if you like Chardonnay, this wine is highly recommended. 

Another amazing 2008, this time 100% Pinot Noir, a gorgeous Rose Champagne produced via  the Saignée or bleeding method. Basically, the weight of the grapes, one on top of another, until they begin to burst and since the grape skins are only in contact with the juice for a short amount of time, the result is just a blush of color. Many people say and I tend to agree, that this method produces some of more compelling styles of rose. The grapes harvested for this wine, came from steep south facing slopes, planted on chalk and sandy soils. 

This style of Champagne is becoming very popular here in the states, and this bottle helped me to understand why that is so. Blood Orange, toast and a brilliant splash of summer strawberries. The bubbles are vigorous, very concentrated and continue to fill the glass. On the palate, this Champagne is creamy and elegant, more blood orange, citrus, rose petals, floral notes and the finish sails on and on. Only 9 grams of dosage, it's pure, clean and crisp from start to finish. My score 92 points, again highly recommended. 

"When I make Cristal, I make it in the classic style, not in the modern style" ~ Jean-Baptiste Lecaillon, Louis Roederer’s Chef de Caves

Okay, what can one say, when it comes to Cristal, and for many there is only one word [ladies] swoon. I know, I know can you believe I tried not only this bottle, but also the 2002, and the 1993 a twenty plus year aged bottle, poured from a magnum. This was my first experience with this [and I feel free to use the word here] amazing bottle of Champagne. The following are my notes, Grand Cru, 25+ year old vines, 60% farmed bio-dynamically and the dosage was 8-10 grams. The fruit is harvested from mid-slope vineyards, and is a blend of  40% Pinot Noir [planted on chalk] and 40% Chardonnay and 20% Pinot Menuier. 

This wine had seen very little time in oak,  with just 20% fermented, with a weekly stirring of lees which gives this wine just the right touch of richness. Lecaillon explained that, Cristal is not released until 5 years after disgorgement, and I thought, my that is quite a long convalescence. Another thing I noticed, that after disgorgement and before release, the wines are NOT stored [aged in caves] with a metal cap, like some producers, and when I asked why it was further aged on cork, I was told it brings a textual difference and a richness you simply cannot achieve with a bottle cap. 

Described as being very young, and it was recommend that aging this wine for at least 20 years, would bring the best result for tasting this wines great power. I found it very round and inviting, it had a great lift on the palate. Smokey minerality and vibrant acidity, carry the bright fruit, citrus, ginger, and slices of Macintosh apples. The secret to making great Champagne it would seem, gleaned from trip there, is too plant Pinot Noir on as much chalk as you can find, the flavor profile is extraordinary. 

Here is the picture of the 1993, which I thought was spectacular and I readily accepted glass after glass, but this was opened during lunch, a pens down, sit-back and relax moment. So sadly I didn't a single note on this wine, the only lasting impression, was that this Champagne was quite exceptional. Again not even a hint of oxidation, nope not one. Now I was quite surprised and delighted to see a bottle of red wine being poured into a decanter, and wow it was an amazing little number from Bordeaux. I say little, but in every sense of the word, the wine in that bottle was over the top amazing, a near perfect wine in my estimation. 

After tasting this wine, I reached for the notebook for just a few hasty notes. Because as many of you know I've become quite enamored of all things Bordeaux of late. The 2006 Chateau Pichon Longueville is a drop dead gorgeous wine, there is no getting around that, this is a wine that could make you wet your pants. Hopefully that won't happen when I'm around, but if you happen to be pouring a gem like this, please by all means send me invite, and I'll be glad to ignore everything else, ha. 

In the glass the wine nearly opaque, a gorgeous dark ruby color shimmering in the glass. This wine has many years of development ahead of it, but is drinking amazingly well right now. On the nose, dark plums,cedar,leather and floral notes. On the palate, this wine is seamless, well integrated tannins, and a lush, silk like mouth feel. Vivid dark plums, cassis, mocha, blackberry and the finish is off the charts long. I scored this wine 96 points, and if you can afford the price of admission, you'll love every drop and it's quite worth the price tag.

Just below is the merry band of wine-scribes who went with me, on this trip, and I'll name, names later, but allow to suffice it for now, they and me included were all very happy, after an amazing lunch. Twitter Handles:  :

Until next time folks, remember life is short, so sip long and prosper cheers!

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