Skip to main content

Burgundy Uncorked: Joseph Drouhin 2009 Morey-Saint-Denis

"Imperfection is beauty, Madness is the genius, and it is better to be absolutely ridiculous than absolutely boring." - Marilyn Monroe


Good morning everyone, I trust most of you're ready for the up and coming election tomorrow. It promises to be an epic S-show of that you can be sure. I wrote my own name in on the ballot this time, as I could not bring myself to vote for either candidate, two very unpalatable choices. Now that said, it's time to join the wine party, let's make Wine grape again.

Okay, honestly it already is, except the mega-purple infused puddles of purple goo lining the bottom shelf of most grocery stores. The wine above will make your heart sing, and help you forget about the last two years of squabbling about who will better as the next leader, R or D. If you have Thanksgiving on your mind, then this palate pleasing gem would be a welcome guest at your holiday table.

Funny, I went all the way to Oregon to discover this little gem from Burgundy, but as I've come to find out, there are many wonderful things to be found in unexpected places when you keep your eyes open, and you allow your curiosity take over.

If you've been thinking about putting a toe in the pool of true Burgundian wines, then may I suggest this bottle [pictured above] it would be a good place to get started. The price of admission is $40 to $50 depending on where you shop, but well worth it. I scored the wine 90 points and highly recommend you giving it a swirl.

At Joseph Drouhin, you will find unique balance, one where tradition and modern techniques blend together and come together to create wines which truly characterizes modern winemaking. Whether it's their vineyard management via their on-site nursery, the 100% hand harvesting, open fermenters, and the judicious use of 100% French Oak, one thing you easily take away from their wines is that sense of place, something so often missing in domestically produced juice.

For those of you looking to get your hands on wines which are Organically Certified, you'll be happy to know that starting with the 2009 vintage and moving forward has recently been awarded "organic certification" [an expensive and laborious process] for all grapes grown within its vineyards. As it would happen, the wine is this review spotlight is a 2009 and a fantastic representation of interesting different style of quality in regards to Pinot Noir than you may be used to, but stick with me and you will see this wine makes a great starting point for dipping your toe in the proverbial Burgundian pool [well at least I think so].

There's nothing fancy here, just honest-to-goodness Pinot Pleasure. Is this wine going to set your hair on fire? Uh, most likely not, but what it will do is allure you with its suave sophistication and beckon you to more fully explore this region [if you have not done so already]. In my ever not so humble opinion, this would be the perfect wine to open and enjoy with [yes, I do love a redundant prepostion] your holiday feast; whether it be traditional turkey, glazed ham or even an early Christmas Goose [oh-my], this wine is a foodies friend.

By the way; this just may be a bit of bragging on their part, but does appear to be quite accurate, that the village of Morey is located between Gevrey-Chambertin and Chambolle-Musigny. Here comes the bragging part, "there are five Grand Crus and twelve Premier Crus in this relatively small appellation".

I'd recommend a bit of decanting before diving in, but what you'll find on the nose is dried cherries, raspberries, and sweet leather. The palate shows great structure and weight, but like many of the 2009's it is very approachable, with easily plucked low-hanging fruit, balance nicely with rich earth. The finish is long, lasting. This wine is in my estimation the "complete package" one that will have you wanting more, so be smart order more than just one. Until next time folks remember to sip long and prosper, cheers!

Comments

Popular posts from this blog

Champagne Uncorked: A Visit to Champagne Louis Roederer

“I'll drink your champagne. I'll drink every drop of it, I don't care if it kills me.”  ― F. Scott Fitzgerald, Gatsby Girls
My first trip to Champagne, was for me, a complete success. I came away from the trip with a brand new appreciation and a deeper desire to get to know it so much better. With each trip to France, I come away with a profound new respect for the country and its people. I've become a Francophile. A place, I barely knew or understood twelve years ago, back before I started this wine journey I'm currently on. I know this will sound cliched, but I like to think of wine as a journey, it's not a destination.

Each stone you overturn on the pathway to discovery develops greater understanding and appreciation not only for the wine but for the great folks behind these labels, who bring great traditions and passion to the table. It's evident in what they say, how they say it and oh-so-evident in the final product, passion is a sure 'seller' a…

Five Last-Minute Thanksgiving Wine Buys

"The three things that make a vineyard great are the climate, the soil, and the exposure. Bien Nacido Vineyard ~ James Ontiveros  

Another wonderful year is nearly ready to put in the can and stored away for posterity. But every year at this time we collectively take the time-out to give a "thanks" for our many blessings.Every year at this time, I give my Top Five Thanksgiving Holiday Wine 'picks' and this year is no exception. I know my post is a bit "danger" close for those wanting to stock up for the holiday, but this short and sweet guide is for the procrastinators who've waited for the last minute to hear about five Oregon Pinot Noir selections to brighten up their holiday menus for Thursdays big feast. 

The Willamette Valley in Oregon is known as a 'mecca' of sorts, where powerful, yet delicate, soulful Pinot Noir, Pinot Gris, and Chardonnay is grown, fermented, aged and bottled. I've recently become a resident of this state, much t…

A Spoonful of Social Media

“You can buy attention [advertising]. You can beg for attention from the media [PR], or you can bug people one at a time to get attention (sales). Or you can earn attention by creating something interesting and valuable and then publishing it online for free.” –David Meerman Scott, Best-Selling Author & Speaker

It was just about four years ago in downtown Paso Robles that Mrs. Cuvee and I were visiting the area, which we try to do as often as possible. We love to hit the wine trail nice and early, but before we head out for the day, we make it a point to have a big breakfast. Since we were staying at the Paso Robles Inn, we thought we'd have breakfast there at least once, the food was tasty, the service was excellent, and the coffee was hot. 

Just one thing was missing that morning; there were no spoons, yes you heard me right, not even a single spoon anywhere to stir cream and sugar into my coffee. We looked at the tables behind us, nothing, we looked into the server station, t…